maxmax cooking

PROのレストランオーナーが作る賄いの数々!英語圏の方にも観てもらいたいのでレシピを英語解説

2020-10-01から1ヶ月間の記事一覧

Crab meat and baby scallop penne rosso 🍝🍅

Crab meat and baby scallop penne rosso 🍝🍅 3000cc water 30g salt 130g penne 1 garlic 1chili pepper 10g anchovy paste olive oil 100g baby scallop 100g crab meat 200g tomato 5cc nam pla mituba チャンネル登録お願い致します <(_ _)> ↑Youtubeアイコ…

Sweet and spicy simmered mackerel 🐟🍄

Sweet and spicy simmered mackerel 1000cc water 1 kombu 1 chili pepper 2 slice ginger 100cc soysauce 100cc mirin 50cc shirodashi 30+30g brown sugaer 2 mackerel (8cut fillet) long leek leaf shiitake, hiratake 20cc plum jam yuzu citron skin …

Doubanjiang HOT sauce of pork and chinese cabegge chop suey 🐷🌶🌶🍳

Doubanjiang HOT sauce of pork and chinese cabegge chop suey 1 garlic 30g ginger 3 chili pepper 30g doubanjiang negi oil 350g pork meat 140g banboo shoots 70g kikurage mushroom 450g chinese cabegge : hakusai 20cc shaoxing sake 30cc shiroda…

Pork tripe hot pot spicy miso flavor 🐷🍲

Pork tripe hot pot spicy miso flavor 【Dashi : soup stock】 1000cc water 1 kombu 30g sababushi 220g pork tripe 500g tofu shiitake,hiratake 10cc shirodashi 10cc mirin 40cc kimuchi sauce chinese cabegge : hakusai long leek mituba チャンネル…

Beef tongue bowl ・Oyster Tempura 🐮🍳

Beef tongue bowl ・ Oyster Tempra 【Beef tongue Long leek sauce】 40g long leek black pepper 10cc sesami oil 3cc~ shirodashi Beef tongue salt&pepper sesami oil steamed rice mituba 【Oyster Tempra】 50g tempura powder 80cc soda 150g oyster…

Flownder set meal 平目定食 🐟🍲

Flounder set meal 【Flounder soup】 1000cc water 1 kombu 30g sababushi 350g Flounder (head,bone,fin) 5g salt 5cc mirin 5cc sake 【Flounder Tempura】 50g Tempura powder 80cc soda 【Flounder don】 sujiko: salted samon roe チャンネル登録お願…

Stir fried pork, peppers and bamboo shoots in oyster sauce 🍳🐷

Stir fried pork peppers and bamboo shoots in oyster sauce 1 garlic 2 slice ginger 1 chili pepper negi oil 300g pork meat 120g bamboo shoots 170g green bell pepper 60g long leek 20cc Shaoxing sake pepper 20cc shirodashi 30cc~ oyster sauce …

Mushroom and bacon penne 🍝🍄🥓

Mushroom and bacon penne 🍝🍄🥓 130g penne 3000cc water 30g salt 1 garlic 1 chili pepper 10g anchovy paste 100g becon 300g mushroom eringi,shiitake,hiratake 10cc white wine 5cc~ nam pla 3cc shirodashi mituba チャンネル登録お願い致します <(_ _)> …

Prikara Tukemen Hot spicy soup dipping ramen 🍜🌶🌶

Prikara Tukemen Hot spicy soup dipping ramen 750cc water 1 kombu 30g sababushi 1 garlic 2 ginger slice 1 chili pepper 20g doubanjiang 200g pork meat 150g mushroom : eringi,hiratake,shiitake 50g long leek 15cc~ shirodashi 10cc mirin 5cc~ s…

Baby scallops and squid pescatora linguine 🍝🍅

Baby scallops and squid pescatora linguine 130g linguine 3000cc water 30g salt 1 garlic 1 chili pepper 10g anchovy paste olive oil 200g scallops 140g squid 70g cherry tomato 20cc white wine 5cc~ nam pla olive oil mituba チャンネル登録お願…

Oyster and bacon, garlic sprout butter saute. Chestnut rice 🍳🍚🌰

Oyster and bacon,garlic sprout butter saute. Chestnut rice 【Chestnut rice : Kurigohan】 450g (3cups) rice 300g chestnut 1 kombu 10cc sake 10cc shirodashi 【Oyster saute】 150g oyster 130g bacon 150g garlic sprout 1 garlic 1 chili pepper …

NABEYAKI meat udon miso flavor 🍲🍜

NABEYAKI meat udon miso flavor 🍲🍜 1000cc water 1 kombu 30g sababushi 200g pork meat 200g mushroom shiitake,eringi,hiratake long leek 10cc shirodashi 10cc mirin 50cc liquid miso egg mituba チャンネル登録お願い致します <(_ _)> ↑Youtubeアイコン…

Vongole fungi linguine 🍝🍄

Vongole fungi linguine 🍝🍄 130g linguine pasta 3000cc water 30g salt 1 garlic 1 chili pepper 10g anchovy paste olive oil 450g asari clam 200g mushroom shiitake,eringi,hiratake 20cc white wine olive oil mituba チャンネル登録お願い致します <(_ …

Conger eel and scrambled eggs bowl 🐟🥚🍚

Conger eel and scrambled eggs bowl 🐟🥚 2 sea eel : conger eel : anago 80g brown sugaer100cc sake100cc mirin100cc soysauce1 chili pepper2 slice ginger 1 kombu 2 eggs 2cc~ shirodashi steamed cooked rice mituba チャンネル登録お願い致します <(_ _…

Chinese cabegge and pork doubangjang chop suey 🐷🌶🌶🍃

Chinese cabegge and pork doubangjang chop suey 10g garlic 20g ginger 30g doubangjang negi oil 350g pork meat 100g bamboo shoots 400g hakusai : chinese cabegge 20cc shaoxing sake pepper 30cc~ shirodashi 15g starch 150cc water yakisoba nood…

Mentaiko cream spaghettini 🍝

Mentaiko cream spaghettini 🍝 130g spaghettini 3000cc water 30g salt olive oil 100g eringi mushroom 180cc~ Vegetable low-fat fresh cream [Recommended] black pepper 100g mentaiko Parmesan cheese powder mituba チャンネル登録お願い致します <(_ …

Fried chicken tapioca fried chicken skin 🐔🍄

Fried chicken tapioca fried chicken skin 🐔🍄 300g chicken 10g garlic 30g ginger 10cc shaoxing sake 10cc shirodashi 3cc soysauce 40g tapioca starch eringi green bell pepper チャンネル登録お願い致します <(_ _)> ↑YoutubeアイコンClickで登録 maxma…

Shrimp wonton char siu men 🦐🐷🍜

Shrimp wonton char siu men 🦐🐷🍜 Frozen shrimp wontonRefrigerated Chashu Package raw ramen long leek mituba チャンネル登録お願い致します <(_ _)> ↑YoutubeアイコンClickで登録 maxmaxcooking.coolblog.jp 多くの日本語🍳レシピこちらにあります PASTAレシ…

Vongole rosso 🍝🍅

Vongole rosso 🍝🍅 130g spagettini 3000cc water 30g salt 1 garlic 1chili pepper 10g~ anchovy paste olive oil 450g asari clam 80g mushroom 200g tomato 20cc white wine 5cc~ nampla olive oil mituba チャンネル登録お願い致します <(_ _)> ↑Youtubeア…

Tukekamo soba Duck dipping soup soba 🍜🐤

Tukekamo soba Duck dipping soup soba 280g soba 1000cc water 1 kombu 30g katuobushi 100g duck 100g mushroom: enoki,shiitake 50g long leek 80cc~ mirin 80cc~ soysauce 20g~ brown sugaer 5cc~ shirodashi mituba yuzu skin チャンネル登録お願い致…

Shrimp wontan egg flower soup 🦐🥚🍲

Shirimp wonton egg flower soup 1000cc water 1 kombu 30g sababushi 200g shirimp 170g ground meat 50g long leek 1 garalic 8g ginger 10cc shirodashi pepper 10cc shaoxing sake sesami oil 5cc oyster sauce starch 【Soup】 pepper 10cc shirodashi…

Linguine of oyster and bigfin reef squid 🍝

Linguine of oyster and bigfin reef squid 130g Linguine 30g salt 3000cc Boiling water 1 garlic 1 chili pepper 10g anchovy paste olive oil 180g oyster 100g aoriika: bigfin reef squid 10cc white wine 5cc~ nam pla olive oil mituba チャンネル…

Chop suey with garlic sprouts and meat tofu 🐷🍆🍳

Chop suey with garlic sprouts and meat tofu 500g tofu (boild) 1 garlic 20g ginger 40g long leek 30g Doubanjiang nagi oil 300g meat 200g garlic sprouts 150g eggplant 500g tofu 20cc shirodashi pepper +10cc shirodashi sesami oil 10g sutarch …

Conger eel tempura bowl 🐟🍚

Conger eel tempura bowl あなご天丼 【Conger eel sauce】 80g brown sugaer 100cc soysauce 100cc mirin 100cc sake 2 slice ginger 1 chili pepper +Roasted conger eel head and bones 【Tempura skin】 50g tempura powder 80cc~ soda チャンネル登録…

Seabass poele Butter garlic mushroom soysauce 🐟🍄🍳

Seabass poele Butter garlic mushroom soysauce 180g seabass + salt+blackpepper+flour 150g mushroom:eringi.enoki.shiitake 60g butter = 20g×3 total ×2 garlic ************************* 20g butter olive oil 1 garlic 180g seabass 10cc white wi…

Arajiru Seabass Fish soup 🐟🍲

Arajiru Seabass Fish Soup 🐟🍲 【Dashi: soup stock】 2000cc water 10g kombu 60g sababushi 1kg seabass (ara: Bone, head part, fin) 15g salt 5cc~ mirin チャンネル登録お願い致します <(_ _)> ↑YoutubeアイコンClickで登録 maxmaxcooking.coolblog.jp …

How to cut SEABASS 🎣🐟

How to cut seabass 🎣🐟 チャンネル登録お願い致します <(_ _)> ↑YoutubeアイコンClickで登録 maxmaxcooking.coolblog.jp 多くの日本語🍳レシピこちらにあります PASTA🍝レシピこちらから