2020-10-29から1日間の記事一覧
Doubanjiang HOT sauce of pork and chinese cabegge chop suey 1 garlic 30g ginger 3 chili pepper 30g doubanjiang negi oil 350g pork meat 140g banboo shoots 70g kikurage mushroom 450g chinese cabegge : hakusai 20cc shaoxing sake 30cc shiroda…