1000cc water
1 kombu
50g tempura powder
80cc soda
◆1000cc water
◆１kombu
40g katsuobushi
◆Dashi : soup stock
50cc mirin
50cc shirodashi
50cc soy sauce
◆tempura skin
150g oyster
soba soup
60g longleek
280g soba
mitsuba
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海老チャーハン 🦐🦑🍚🍳 Shrimp fried rice
ナスのオイスターソース焼きそば 🍆🍳 Eggplant Oyster Sauce Yakisoba
10g garlic
10g ginger
30g long leek
1 chili pepper
negi oil
200g ground meat
(pork+beef)
200g eggplant
90g bamboo shoots
10cc shaoxing sake
pepper
5cc shirodashi
10cc~ oystersauce
100cc water
5g chiken soup powder
10g starch
water
mitsuba
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カキとソーセージのリングイネ 🍝 Oyster and Sausage Linguine Piccole
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
90g sausage
150g oyster
50g long leek
◆130g pasta : Linguine Piccole
2cc nam pla
olive oil
mitsuba
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チキンオムライス 🐓🥚🍚 Chiken omelet rice
olive oil
15g butter
250g chiken
100g onion
70g eringi
5cc white wine
pepper
3cc shirodashi
3g chiken soup powder
15g buter
250g 【HOT】rice
20cc~ketchop
olive oil
3 eggs
20cc ketchop
2cc~ tonkatsu sauce
5cc~ white wine
pepper
mayonnais
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