Sweet and spicy chicken wings and radish 🐔🍲
【Dashi】
1000cc water
1 kombu
30g katuobushi
400g chicken wing
80g shiitake mushroom
450g daikon radish
4 egg
1 garlic
2 slice ginger
1 chili pepper
30g brown suager
100cc soysauce
100cc mirin
50cc shirodashi
50cc sake
10cc~ honey
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Squid and broccoli spagettini 🥦🍝
130g spagettini
3000cc water
30g salt
2 garlic
2 chili pepper
15g~ anchovy paste
olive oil
200g squid :yariika
80g broccoli
5cc~ nam pla
5cc~ shirodashi
olive oil
mentaiko
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130g fisilli
3000cc water
30g salt
1 garlic
1 chili pepper
20g~ anchovy paste
olive oil
200g boiled octopus
80g eringi mushroom
100g cherry tomato
20cc white wine
5cc~ nam pla
olive oil
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Stir-fried garlic sprouts, Chinese cabbage, and doubanjiang. 🍳🌶🐷
1 garlic
10g ginger
15cm long leek
negi oil
30g doubangjiang
280g ground meat
140g garlic sprouts
90g shiitake mushroom
250g hakusai:chinese cabbage
pepper
20cc~ shirodashi
10g starch
150cc water
sesami oil
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【Tarekatu don TARE: dipping sauce】
（Dashi: soup stock)
400cc water
1 kombu
20g katuobushi
~~~~~
300cc Dashi
100cc soysauce
100cc mirin
50cc shirodashi
50g brown sugaer
1 chili pepper
350g pork
salt & pepper
1 egg
flour
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280g chicken
1 garlic
10g ginger
10cc shirodashi
10cc sake
pepper
60g~ tempura powder
1 egg
100cc soda
cherry tomato
Shine Muscat
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Stir fried eggplant and meat 🍆🐷🍳
【2-3 servings】
350g meat
400g eggplant
230g bamboo shoots
80g green bell pepper
1 garlic
10g ginger
15cm long leek
30g Doubanjiang
negi oil
20cc Shaoxing sake
20cc~ shirodashi
pepper
sesami oil
chili oil
10g starech
100cc~ water
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