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1/2 onion
salt
1 egg
50cc soda
50g tempura powder
160g chicken
10g garlic
10g ginger
10cc sake
pepper
10cc shirodashi
red bell pepper
green bell pepper
egg yolk
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チャンネル登録お願い致します <(_ _)>
1/2 onion
salt
1 egg
50cc soda
50g tempura powder
160g chicken
10g garlic
10g ginger
10cc sake
pepper
10cc shirodashi
red bell pepper
green bell pepper
egg yolk
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3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
80g bacon
Wild mushrooms
10cc white wine
bell pepper (red,green)
2cc nam pla
1cc~ shirodashi
50cc~ pasta boild juice
1cc soysauce
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400g eggplant
10g garlic
20g ginger
60g longleek
50g doubanjiang
negi oil
170g ground meat (pork or beef)
10cc shaoxing sake
200cc water
5g~ chiken soup powder
pepper
5cc~ shirodashi
5cc~ mirin
5cc~ oyster sauce
sesame oil
5g starch
20cc water
200g cucumber
60g longleek slice
mitsuba
chili oil
doubanjiang
somen noodle
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cucunber
myoga : Japanese ginger
longleek
35g mentaiko
30cc~ olive oil
2cc~ shirodashi
150g~ sea bream : tai
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3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
sausage
eringi
enoki
shiitake
10cc white wine
50cc~ pasta boiled juice
2cc~ nam pla
1cc~ shirodashi
olive oil
mitsuba
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