1 egg
negi oil
10g garlic
1 chili pepper
negi oil
30g longleek
220g beef
80g eringi
5cc sake
◆250g HOT rice
pepper
◆egg
5cc~ shirodashi
10cc~ oyster sauce
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Linguine piccole with prosciutto and mozzarella cheese 🧀🍅🍝
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
olive oil
60g bacon
80pc cherry tomato
100g prosciutto
90g mozzarella cheese
2cc nam pla
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Teriyaki Chicken honey flavor 🐓🍳
Steak bowl with garlic butter and soy sauce 🐮🍳🍚
250g steak
salt
black pepper
oilve oil
20g butter
50g longleek
20g garlic
olive oil
50g shiitake
60g eringi
70g green bell pepper
10cc sake
20g butter
10cc soysauce
200g rice
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Argentine Red Shrimp and Vongole 🦐🍝
3000cc water
30g salt
130g linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
olive oil
shrimp head
150g asari : short neck clam
50g eringi
300g Argentine Red Shrimp
10cc white wine
2cc nam pla
olive oil
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Meat kimchi vegetable bowl 🐷🥬🌶🍳
10g garlic
10g ginger
1 chili pepper
negi oil
350g meat
80g onion
70g carrot
60g shiitake
200g bean sprouts
80g chinese chive
10cc shaoxing sake
pepper
10cc~ shirodashi
50cc kimchi sauce
sesami oil
rice
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Stir fried chicken and spring cabagge with chili salt 🐔🥬🍳
【Seasoned chicken】
300g chicken
pepper
5cc~ shaoxing sake
5cc~ shirodashi
10g starch
20g ginger
10g garlic
6 chili pepper
negi oil
◆300g seasoned chicken
350g spring cabbage
100g long leek
180g bamboo shoots
100g kikurage mushroom
10cc shaoxing sake
pepper
20cc shirodashi
5g chicken soup powder
sesami oil
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