【MENTUYU recipe】
800cc water
1 kombu
50g katuobushi
200cc soysauce
200cc mirin
200g shrimp
80g kis fish
140g meat
50g tempura powder
80cc soda
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Oyster sauce yakisoba 🍳🍜
Spare ribs fruit flavor sauce 🐷🍑🍳
Spare ribs fruit flavor sauce 🐷🍑🍳
400g spare ribs
salt & pepper
olive oil
eringi mushroom
cherry tomato
1 garlic
20g ginger
olive oil
1/2 onion
bay leaf
200cc 100% apple juice
20cc soysauce
20cc mirin
20cc white or red wine
50g honey
30g Plum jam
yuzu skin
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Deep fried sliced pork 🐷🍳
300g pork meat
1 garlic
20g ginger
pepper
10cc shirodashi
10cc sake
5cc soysauce
starch
mushroom (eringi,shiitake)
cabegge
parsley
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Simmered chicken spicy miso ramen 🐓🍜
Simmered chicken spicy miso ramen 🐓🍜
200g ramen noodle
1000cc water
1 kombu
40g sababushi
300g chicken
100g nira:chinese leek
100g hakusai:chinese cabegge
2 garlic
2 slice ginger
1 chili pepper
10g Doubanjiang
20cc shirodashi
10cc mirin
10cc sake
40g + 30g miso
5g sesami
1 Soft-boiled eggs
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Stir fried shrimp and celery 🦐🍳
Stir fried shrimp and celery 🦐🍳
300g shrimp
10cc shirodashi
pepper
10cc Shaoxing sake
starch
500g celery
120g bamboo shoots
1 garlic
1 chili pepper
20g ginger
50g long leek
negi oil
30cc shirodashi
20cc Shaoxing sake
pepper
10cc sesami oil
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Stewed chicken wings 🐓🥚
1500cc water
40g sababushi
1 kombu
2 slice ginger
1 garlic
1 chili pepper
500g chicken wings
180g mushroom (shiitake,enoki,eringi)
150g onion
300g potato
2 boild egg
50g brown sugaer
100cc mirin
100cc shirodashi
50cc soysauce
mituba
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