10g garlic
15g ginger
5 chili pepper
20g doubanjiang paste
sesame oil
270g tofu
Boiling water
salt
10cc shaoxing sake
pepper
10cc shirodashi
10cc mirin
100cc water
5g chicken soup powder
5cc oyster sauce
◆Boiled tofu
50g nira : chinese chive
3g starch
30cc water
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