400g eggplant
10g garlic
20g ginger
60g longleek
50g doubanjiang
negi oil
170g ground meat (pork or beef)
10cc shaoxing sake
200cc water
5g~ chiken soup powder
pepper
5cc~ shirodashi
5cc~ mirin
5cc~ oyster sauce
sesame oil
5g starch
20cc water
200g cucumber
60g longleek slice
mitsuba
chili oil
doubanjiang
somen noodle
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