15g doubanjiang paste
15g ginger longleek paste
10g garlic
15g ginger
50g longleek
negi oil
150g pork
150g garlic sprouts
100g bamboo shoots
60g shiitake
200g cucumber
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc sesame oil
100cc water
5g chicken soup powder
10g starch
50cc water
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