10g garlic
15g ginger
1chili pepper
negi oil
150g Ground meat
(pork + beef)
30g doubanjiang
20g Tiamnian sauce
(Sweetened Soybean Paste)
10cc shaoxing sake
100g bellpeppers
20g shiitake
300cc water
5g chicken soup powder
100g glass noodles : harusame
pepper
10cc shirodashi
2cc soysauce
10cc oyster sauce
sesami oil
10cc mirin
5g starch
50cc water
chili oil
50g longleek
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