500g tofu
salt
Boild water
1 garlic
15g ginger
1 chili pepper
10 Doubanjiang
70g longleek
sesami oil
160g ground meat
150g oyster
180g romanesco broccori
◆500ｇboild tofu
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc soysauce
sesami oil
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