15g garlic
20g ginger
50g longleek
3 chili pepper
negi oil
20g doubanjiang
200g garlic sprouts
60g bellpeppers
70g kikurage
10cc shaoxing sake
5g chicken soup powder
300g cuttlefish (squid)
pepper
10cc shirodashi
sesami oil
5g~ starch
50cc water
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