200g shrimp
5cc shaoking sake
5cc shirodashi
pepper
1 egg white
negi oil
1 garlic
15g ginger
120g longleek
20g Doubanjiang
negi oil
80g eringi mushroom
10cc shaoking sake
5cc shirodashi
3cc~ oyster sauce
sesami oil
70~100cc dashi (sababushi,kombu)
◆Shrimp
mituba
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