Shchuan style stirfried tofu and eggplant 豆腐と茄子の四川風炒め 500g tofu 250g meat 400g eggplant 120g green bellpepper 60g shiitake mushroom 【dashi:soup stock】 20g sababushi 1 kombu 300cc water 1 garlic 1 ginger 20cm longleek 20cc Doub…