Stir-fried garlic sprouts, Chinese cabbage, and doubanjiang. 🍳🌶🐷
1 garlic
10g ginger
15cm long leek
negi oil
30g doubangjiang
280g ground meat
140g garlic sprouts
90g shiitake mushroom
250g hakusai:chinese cabbage
pepper
20cc~ shirodashi
10g starch
150cc water
sesami oil
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