1500cc water
40g sababushi
1 kombu
2 slice ginger
1 garlic
1 chili pepper
500g chicken wings
180g mushroom (shiitake,enoki,eringi)
150g onion
300g potato
2 boild egg
50g brown sugaer
100cc mirin
100cc shirodashi
50cc soysauce
mituba
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