10g garlic
20g ginger
50g longleek
1 chili pepper
negi oil
80g eringi
200g shrimp
50g squid
100g nira : chinese chives
200cc water
3g chicken soup powder
10cc shoxing sake
pepper
5cc~ shirodashi
10g starch
5cc~ water
yakisoba noodles
negi oil
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