Sichuan style stir fried pork eggplant 🌶🐷🍆
1 garlic
25g ginger
60g longleek
30g doubangjian
negi oil
350g meat
350g eggplant
130g green bell pepper
160g eringi mushroom
10cc shaoxing sake
pepper
10cc+5cc~~ shirodashi
5cc mirin
sesami oil
10g starch
100cc~ water
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