Potato short pasta salad ポテトサラダ
300g potato
70g carrot
100g cucumber
1 onion slice
60g bacon
1 Boiled egg
100g pasta (short pasta)
10g salt
1000cc water
60g+20g mayonnaise
40cc olive oil
pepper
10g Capers
20g grain mustard
10cc yuzu pepper
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Deep fried tofu and simmerd chicken 厚揚げと鶏の煮物
200g atuage (deep fried tofu)
300g chicken
600g daikon
300g potato
100g shiitake mushroom
80g kikurage mushroom
50g sababushi,konngoukezuribushi
1 kombu
2500cc water
100cc shirodashi
100cc mirin
50cc soysauce
1 chili pepper
mituba
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Stir fried bean sprouts yakisoba もやし炒め焼きそば
160g yakisoba noodle
200g meat
2pack bean sprouts
kikurage mushroom
300g hakusai ,Chinese cabbage
negi oil
1 garlic
2 slice ginger
1 chili pepper
30cc+10cc shirodashi
pepper
20~30cc Shaoxing sake
30g of potato starch in 150-200cc of water
mituba
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Kimuchi dipping soup tukemen キムチ風味たれつけ麺
200g tukemen
200g meat
100g mushroom (enoki,shiitake)
900cc water
30g kongoukezuribushi,sababushi
1 kombu
20g+20g kimuchi sauce
20cc+10cc shirodashi
10cc nam pla
10cc negi oil
10g sesami
long leek
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300g clam
130g pasta(linguine piccole)
30g salt
3000cc water
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
20cc white wine
10cc nam pla
mituba
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Chicken, mozzarella cheese cutlet モッツァレラチーズ チキンかつ
250g chicken
70g mozzarella cheese
80g bacon
salt
pepper
1 egg + flour
Bread crumbs
olive oil
40g butter
150g cabbage
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【omelet】
3 egg
pepper
10cc shirodashi
20g butter
olive oil
【ketchup rice】
200g cooked rice
200g meat
1/2 onion
10g butter
olive oil
1 garlic
10cc white wine
10cc shirodashi
pepper
20cc ketchup
【mushroom sauce】
100g mushroom (eringi)
olive oil
10g butter
10cc white wine
30cc ketchup
10cc tonkatusauce
black pepper
mituba
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