Deep fried tofu and simmerd chicken 厚揚げと鶏の煮物
200g atuage (deep fried tofu)
300g chicken
600g daikon
300g potato
100g shiitake mushroom
80g kikurage mushroom
50g sababushi,konngoukezuribushi
1 kombu
2500cc water
100cc shirodashi
100cc mirin
50cc soysauce
1 chili pepper
mituba
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