Pork tripe and Atuage (Fried tofu) miso kimch flavored hot pot 【Dashi : soup stock】 1000cc water 1 kombu 40g sababushi 1 garlic 2 slice ginger 1 chili pepper 200g pork tripe 300g Atuage : fried tofu 50g miso 10cc shirodashi 10cc sake 10c…