2020-04-14から1日間の記事一覧
Fish cake Satumaage さつまあげ 900g gisu fish (cod,samon,sardine:The fish which is made to a fresh mince) long leek Carrot kikurage mushroom 20cc shirodashi 20cc mirin 2g salt 12g ginger 15g starch 1 egg チャンネル登録お願い致します <(_ _…
Fish cake Satumaage さつまあげ 900g gisu fish (cod,samon,sardine:The fish which is made to a fresh mince) long leek Carrot kikurage mushroom 20cc shirodashi 20cc mirin 2g salt 12g ginger 15g starch 1 egg チャンネル登録お願い致します <(_ _…