3000cc water
30g salt
130g linguine piccole
1 garlic
1 chili pepper
olive oil
230g squid : kouika
sepia esuculenta
10cc white wine
60g mentaiko
olive oil
mituba
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Stir fried meat and vegetables with ankake 🐷🥬🥕🍳
10g garlic
10g ginger
2 chili pepper
negi oil
350g pork
60g shiitake
90g carrot
140g ghakusai : chinese cabage
400g bean sprouts
pepper
15cc shirodashi
5g starch
80cc~ water
sesami oil
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Anago bowl Turnip mentaiko mayonnaise salad 🐟🍚
480g conger eel
150cc water
100cc sake
100cc mirin
100cc soysauce
1 chili pepper
2 slice ginger
1 kombu
500g turnip
40g mentaiko
30cc olive oil
2cc~ shirodashi
mituba
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Stir fried Chicken and broccoli with chili salt 🐔🥦🌶🍳
1 garlic
10g ginger
10 chili pepper
negi oil
300g chicken
10cc shaoxing sake
pepper
5cc shirodashi
20g starch
◆Chicken
80g longleek
60g eringi
70g shiitake
200g broccoli (boiled)
10cc shaoking sake
pepper
10cc shirodashi
sesami oil
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Crabmeat omelet Kanitama 🦀🥚🍳
【Sweet ＆ sour sauce】
100cc water
15g brown sugar
2g chicken soup powder
25cc shaoxing sake
35cc vinegar
20cc shirodashi
30cc mirin
20cc soysauce
10g ginger
5g starch
50cc water
50g shiitake
40g longleek
120g bamboo shoots
90g crab meat
3 eggs
pepper
5cc~ shirodashi
mituba
hakusai leaf
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Chicken and bacon risotto with eringi mushrooms 🐔🥓🍄🍚🍳
1 garlic
1 chili pepper
olive oil
80g bacon
280g chicken
100g eringi mushroom
10cc white wine
1 bayleaf
700cc water
5g chiken soup powder
2g salt
mituba
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