【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
250g duck meat
duck fat
50cc sake
50cc mirin
50cc shirodashi
30cc soysauce
50g longleek
mituba
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Black shrimp Kakiage Deep fried Mackerel Tatsutaage 🦐🐟
150g black shrimp
20g starch
230g mackerel
7g garlic
7g ginger
5cc sake
5cc shirodashi
2cc soysauce
20g starch
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Stir fried pork ribs and vegetables with chili salt flavor 🐷🍆🌶🍳
10g garlic
20g ginger
5 chili pepper
negi oil
350g sliced pork ribs
50g kikurage mushroom
130g bamboo shoots
150g green bell pepper
70g shiitake mushroom
300g eggplant
90g onion
50g carrot
pepper
50cc shirodashi
5g chiken soup powder
sesami oil
15g~ starch
150cc water
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Chicken tomato sauce ragout spaghettini 🐔🍅🍝
3000cc water
30g salt
130g spaghettini
15g garlic
1 chili pepper
olive oil
90g onion
200g chicken
50g eringi
200g tomato
200g cherry tomato
3cc nam pla
3cc shirodashi
olive oil
mituba
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Light tasting ramen with pork shab shab 🐷🥬🍜
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
2 garlic
2 ginger slice
1 chili pepper
40g shiitake
60g eringi
200g pork rose sliced meat
200g hakusai : chixnese cabbage
50cc shirodashi
50cc mirin
10cc nam pla
10cc negi oil
5g sesami
150g ramen
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Squid and asparagus peperoncine spaghettini 🦑🍝
Yakitori without skewers lightly salty 🐔
300g chicken thigh
60g longleek
3pc shiitake
5g salt
negi oil
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