Baby scallops and pea sprouts linguine 🌿🍝
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
10g anchovy paste
olive oil
120g baby scallop
80g squid
40g olive
60g pea sprouts
3cc nam pla
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Yakisoba with oysters and garlic sprouts 🌿🍳
Yakisoba with oysters and garlic sprouts 🌿🍳
Yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g garlic sprouts
50g eringi mushroom
80g kikurage mushroom
150g oyster
10cc shaoxing sake
pepper
20cc shirodashi
10g sterch
100cc water~
sesami oil
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Garlic chicken saute 🐓🍳
300g chicken
10g garlic
15g ginger
pepper
5cc sake
10cc shirodashi
2 shiitake
90g burdock
salt
rice
mituba
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Pork tripe and Atuage (Fried tofu) miso kimchi flavored hot pot 🐷🍲🌶
Pork tripe and Atuage (Fried tofu) miso kimch flavored hot pot🐷🍲🌶
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
200g pork tripe
300g Atuage : fried tofu
50g miso
10cc shirodashi
10cc sake
10cc mirin
30g kimchi sauce
80g pea sprouts
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Stir fried beef and broccoli in oyster sauce 🐮🥦🍳
Stir fried beef and broccoli in oyster 🐮🥦🍳
1 garlic
2 slice ginger
1 chili pepper
negi oil
220g beef
200g bamboo shoots
60g shiitake
60g lotus root
300g broccori (hard boild)
10cc shaoxing sake
pepper
10cc~ shirodashi
30cc oyster sauce
sesami oil
10g starch
100cc water
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Vongole Rosso with oysters and clams 🍝🍅
Vongole Rosso with oysters and clams 🍝🍅
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
10g anchovy past
olive oil
350g short neck clam : asari
10cc white wine
150g oyster
200g tomato
olive oil
mituba
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Stir fried new vegetables ASUPARANA 🌿🍅🐷🍳
Stir fried new vegetables ASUPARANA 🌿🍅🐷🍳
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g meat
1/2 onion
70g lotus roots
120g shrimp
2 shiitake
180g ASUPARANA
160g tomato
10cc shaoxing sake
pepper
10cc shirodashi
2g~ chicken soup powder
10g starch
100cc~ water
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