Short pasta Fusilli seafood Bianco 🦐🐙🍝
3000cc water
30g salt
130g Fusilli
1 garalic
1 chili pepper
10g anchovy paste
olive oil
180g short neck clam : asari
10cc white wine
130g enoki, hiratake
30g octpus
80g shrimp
3cc~nam pla
olive oil
mituba
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