500g toufu
salt
hot water
300g Ground meat
1 garlic
20g ginger
15cm long leek
negi oil
30g Doubanjiang 豆板醤
Chinese Chili Bean Sauce
20g sweet soy sauce甜麵醬
20cc Shaoxing sake
pepper
10cc shirodashi
chili oil
3g szechuan pepper
花椒
10g starch
water
mituba
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