Mackerel recipe part3 Short pasta with mackerel and cabbage さばとキャベツのショートパスタ
130g pasta (short pasta: Gnocchi napoletani )
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
1/2 mackerel fillet
150g cabbege
100g eringi mushroom
50g sun dry tomato
20cc white wine
10cc~~ nam pla
black pepper
parsley
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