Gnocchi napoletani of whelk つぶ貝のPASTA
130g pasta (gnocci napoletani)
30g salt
3000cc water
150g whelk
200g tomato
150g mushroom (enoki,eringi,shimeji)
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~~ nam pla
mituba
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