10g garlic
1 chili pepper
3g~ anchovy paste
olive oil
360g asari (short neck clam)
80g eringi mushroom
10cc white wine
olive oil
1cc~ nam pla
◆fettuccine
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Dashi : soup stock
Katuobushi
konbu
water
Hot pot recipe dipping sauce:
ponzu (ponzu vinegar sauce)
long leek
shichimi (chili : seven spice blend)
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10g garlic
1 chili pepper
70g bacon
50g eringi mushroom
150g oyster
5g~ anchovy paste
10cc white wine
olive oil
◆spaghettini
1cc~ nam pla
olive oil
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10g garlic
3 chili pepper
olive oil
100g bacon
100g eringi (king oyster mushroom)
10cc white wine
◆spaghettini
70cc pasta boiled juice
30g lomg leek
2cc nam pla
olive oil
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10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
70g bacon
120g~ scallop
10cc white wine
◆Fettuccine
1cc~ nam pla
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15g garlic
3 chili pepper
10g anchovy paste
olive oil
100g onion
200g tomato
120g shrimp
◆130g~ fettuccine
2cc~ nam pla
olive oil
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10g garlic
olive oil
250g chcken
pepper
1~2cc shirodashi
10g garlic
olive oil
30g butter
60g eringi mushroom
1 egg
◆sauteed chcken
◆180g hot rice
pepper
1~2cc shirodashi
1~2cc soy sauce
30g long leek
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