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10g garlic
1 chili pepper
5g anchovy paste
olive oil
180g octopus
80g eringi
40g shiitake
150g tomato
Italian harb mix
2cc nam pla
130g Linguine
◆ Salt 30g 3,000cc Pasta boiled in al dente with boiling water
olive oil
2cc shirodashi
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250g chiken
pepper
5cc~ shirodashi
10cc shaoxing sake
20g starch
10g garlic
15g ginger
1chili pepper
negi oil
◆chicken
2 eggs
negi oil
150g shiitake
◆chicken
100g nira : chinese chive
pepper
5cc~ shirodashi
5cc shaoxing sake
5g chicken soup powder
sesame oil
◆ 2eggs
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10g garlic
15g ginger
1chili pepper
negi oil
180g meat
60g eringi mushroom
50g carrot
200g hakusai : chinese cabagge
30g kikurage mushroom
50g shrimp
80g squid
10cc shaoxingsake
pepper
10cc shirodashi
5cc~ oyster sauce
sesame oil
100cc water
7g~ starch
water
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1/2 onion
salt
1 egg
50cc soda
50g tempura powder
160g chicken
10g garlic
10g ginger
10cc sake
pepper
10cc shirodashi
red bell pepper
green bell pepper
egg yolk
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3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
80g bacon
Wild mushrooms
10cc white wine
bell pepper (red,green)
2cc nam pla
1cc~ shirodashi
50cc~ pasta boild juice
1cc soysauce
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