1000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
1 bay leaf
olive oil
400g anglerfish meat
10cc white wine
90g onion
60g eringi
200g tomato
20g olive
20g caper
italian harb mix
Balsamic vinegar
50cc pasta boiled juice
olive oil
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