10g garlic
10g ginger
60g longleek
40g doubanjiang
sesami oil
200g meat
100g eringi
40g shiitake
120g green bellpepper
300g eggplant
10cc shaoxing sake
pepper
10cc~ shirodashi
200cc water
5g chicken soup powder
3cc oyster sauce
sesami oil
10g starch
50cc water
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