380g chopped onion
olive oil
2 bayleaf
3 chili pepper
20g curry powder
140g celery
100g eringi
220g carrot
500g potato
olive oil
1500cc water
15g garlic
30g ginger
60g honey
10g chicken soup powder
150g scallop
130g shrimp
250g squid
150g oyster
200g curry paste
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