300g ramen noodle
1000cc water
1 kombu
30g sababushi
1 garlic
1 slice ginger
1 chili pepper
200g meat
10cm long leek
20cc + 10cc shirodashi
10cc mirin
10cc soysauce
10cc nam pla
15cc negi oil
mituba
1 Soft-boiled eggs
Homemade roasted pork fillet
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