Eggplant and mushroom meat sauce ragout pasta
130g pasta (Linguinepiccole)
30g salt
3000cc hot water
1 garlic
1 chili pepper
olive oil
200g meat
100g eggplant
100g mushroom (eringi,enoki)
1 tomato
1/2 tomato sauce
20cc wine
black pepper
10cc shirodashi
5cc~~nam pla
10cc tonkatu sauce
30g butter
parsley
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