Fried pork with kimchi don 豚キムチ丼
250g meat (pork)
1 bowl of cooked rice
hakusai
longleek
mushroom (enoki,shimeji)
eggyolk
negi oil (home made)
1 slice of ginger
1 garlic
30cc ~~ kimchi sauce mix
10cc shirodashi
10cc sake
mituba
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