10g garlic
1 chili pepper
olive oil
170g Aoriika : big fin reef squid
100g shrimp
5cc white wine
2cc nam pla
3000cc hot water
30g salt
130g spaghettini
olive oil
50g mentaiko
mitsuba
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豚からそば 🐷🍜 Fried pork SOBA
【Butakara : fried pork】
250g pork meat
5g garalic
5g ginger
pepper
5cc sake
5cc~ shirodashi
2cc~ soy sauce
【Soba soup】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc sake
40cc soy sauce
◆seasoned pork
20g~ starch
50g longleek
mitsuba
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日本海の釣魚料理 🎣🐟🍳🍲 Tatsutaage (Deeo fried fish) Boiled fish
簡単！煮魚 マトウダイ 🐟🍲 Easy boiled fish recipe
800g : Matoudai
Jhon dory
Saint pierre
300cc water
30g brown sugar
30cc soy sauce
50cc shirodashi
50cc mirin
50cc sake
1 kombu
20g ginger
1 chili pepper
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海老とブロッコリーの塩炒め 🦐🥦🍳 Stir fried shrimp and broccoli with salt
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200g broccoli
boiling water
salt
◆Boil for about 3 minutes
10g garlic
20g ginger
30g longleek
3 chili pepper
negi oil
150g shrimp
100g eringi
◆200g boiled broccoli
10cc shaoxing sake
pepper
10cc shirodashi
150cc water
5g chiken soup powder
5cc sesame oil
10g starch
water
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ちょー簡単 親子丼 🐓🥚🍚 Simple Oyakodon
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【Oyakodon sauce】
140cc Dashi : soup stock
(katsuobushi,kombu)
100cc mirin
60cc soy sauce
250g chicken
2 eggs
200g Hot steamed rice
mitsuba
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