Dandan noodle dipping soup 坦々つけ麺（英語ではDandan noodle)
250g noodle
500cc water
1 kombu
30g sababushi
negi oil
1 garlic
20g ginger
50g longleek
20g~ Doubanjiang
10g sesameseed
20cc shirodashi
10cc oyster sauce
mituba
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Stirfried pork with soybean paste 回鍋肉
300g meat
400g cabbege
200g bamboo soots
80g eringi mushroom
negi oil (lonleek freavered oil)
1 garlic
15g ginger
10g+10g 豆板醤 Doubanjiang
30g 甜麵醬 sweet flour paste (Chinese seasoning)
20cc Shaoxing rice wine
20cc shirodashi
20cc oyster sauce
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Mackerel recipe part3 Short pasta with mackerel and cabbage さばとキャベツのショートパスタ
130g pasta (short pasta: Gnocchi napoletani )
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
1/2 mackerel fillet
150g cabbege
100g eringi mushroom
50g sun dry tomato
20cc white wine
10cc~~ nam pla
black pepper
parsley
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Mackerel recipe part2 Grilled mackerel udon 焼きさばうどん
200g udon
【udon soup】
katuobushi
kombu
shirodashi
mirin
soysauce
Grilled makerel
Grilled longleek
shiitake mushroom
mituba
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Mackerel recipe part1 saba no asajime さばの浅じめ
Mackerel 1 Picled mackerl (saba no asajime)
Mackerel 2 gril
【Mackerel 1 Picled mackerl 】
salt
500cc~ Vinegar
1 kombu
1 chili pepper
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Linguine alla puttanesca ネーミングが凄いPASTA 娼婦風puttanesca
130g pasta (linguine piccole)
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
20cc white wine
200g tomato
20g olive
10g capers
15g sun dry tomato
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300g pork meat
salt
pepper
1 egg
10g flour
Bread crumbs
Deep-fried oil
Curry (Use by freezing and heating)
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